Tiramisu Pumpkin Brownies

A fall version of our popular tiramisu brownies topped with spiced pumpkin mascarpone cream.

By @kitchen_bythesea

Original recipe source

Tiramisu Pumpkin Brownies

Cook time: 30 minutes

Servings: 4

Ingredients

  • 0 brownie batter (prepared)
  • 0 baking pan
  • 0 mascarpone cheese
  • 0 pumpkin puree
  • 0 fall spices

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare brownie batter according to your favorite recipe or box mix instructions.
  3. Pour the brownie batter into a greased baking pan.
  4. Bake the brownies in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. While the brownies are baking, prepare the spiced pumpkin mascarpone cream by combining mascarpone cheese, pumpkin puree, and fall spices in a bowl.
  6. Mix the mascarpone, pumpkin puree, and spices until smooth and well combined.
  7. Once the brownies are baked, remove them from the oven and let them cool completely.
  8. Spread the spiced pumpkin mascarpone cream evenly over the cooled brownies.
  9. Chill the brownies in the refrigerator for at least 1 hour to set the topping.
  10. Cut the brownies into squares and serve.
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