Iced Chocolate Coffee

A refreshing and chocolaty iced coffee made with hot chocolate premix and topped with dalgona coffee froth.

By @shivesh17

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 1 tbsp instant coffee powder
• 1 tbsp honey
• 1 tbsp water
• 0 hand frother or whisk
• 2 tbsp Shivesh’s signature hot chocolate premix
• 2 tbsp hot water
• 0 crushed ice
• 0.33 cup milk

Instructions

1. In a bowl, combine instant coffee powder, honey, and water.
2. Using a hand frother or whisk, whip the mixture until it becomes thick, light, and foamy. Set it aside.
3. Add the hot chocolate premix and hot water to a serving glass.
4. Stir well until the premix dissolves completely and forms a smooth chocolate mixture.
5. Fill the glass generously with crushed ice.
6. Pour the milk over the crushed ice.
7. Spoon the prepared dalgona coffee froth on top of the iced chocolate mixture.
8. Give everything a good stir before drinking.
9. Enjoy your delicious iced chocolate coffee!