Coconut Cream Top Coffee

This Coconut Cream Top Coffee is the perfect pick-me-up, with chilled coffee topped with a fluffy coconut cream that’s lightly sweet, silky, and finished with a pinch of flaky salt. It’s refreshing, indulgent, and so easy to make at home!

By @salonikukreja

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1.5 tablespoons instant coffee powder
• 0.75 cup hot water
• 0 coffee mixture
• 3 tablespoons coconut cream
• 1 tablespoon milk
• 1.5 tablespoons condensed milk
• 0 flaky salt
• 0 ice
• 0 chilled coffee
• 0 frothed coconut cream

Instructions

1. In a glass, add hot water along with instant coffee powder. Stir everything well.
2. Refrigerate the coffee mixture for a while to cool it down.
3. In a small glass, froth together coconut cream, milk, condensed milk along with a pinch of salt.
4. Scoop out ice into a glass.
5. Pour the chilled coffee over the ice.
6. Top the coffee with the frothed coconut cream.
7. Enjoy the Coconut Cream Top Coffee chilled.