Caramel Apple Old Fashioned

A single-serving caramel apple old fashioned cocktail made directly in the bottle for convenience.

By @bartalkbruno

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 33 oz Martinelli’s Organic Honeycrisp Apple Juice
• 18 oz bourbon
• 3 tbsp pecan maple apple butter
• 2 oz maple syrup
• 20 dashes Angostura bitters
• 0 pecan maple apple butter
• 11 oz Martinelli’s Organic Honeycrisp Apple Juice
• 0 caramel sauce
• 0 cinnamon sugar
• 0 big rock ice
• 0 apple slice

Instructions

1. Pour out about 2/3 of the Martinelli’s Organic Honeycrisp Apple Juice, leaving about 11 oz of juice in the bottle.
2. In a mixing glass, add bourbon, pecan maple apple butter, maple syrup, and Angostura bitters.
3. Stir the mixture in the mixing glass until the apple butter is fully dissolved and chilled.
4. Pour the mixed ingredients back into the bottle with the remaining apple juice and cap it.
5. Rim your rock glass with caramel sauce.
6. Dip the rim of the glass in cinnamon sugar.
7. Drop a big ice block into the rock glass.
8. Pour the cocktail straight from the bottle over the ice in the glass.
9. Garnish the drink with an apple slice.