Roasted Carrots with Crispy Chickpeas

Roasted carrots and chickpeas served over a creamy Greek yogurt base with a lemon tahini drizzle, feta, and parsley.

By @liveeatlearn

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 carrots
• 0 chickpeas
• 0 Greek yogurt
• 0 lemon tahini sauce
• 0 feta cheese
• 0 fresh parsley

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place carrots and chickpeas on a baking sheet.
3. Roast the carrots and chickpeas in the oven until the carrots are tender and the chickpeas are crispy, about 25 to 30 minutes.
4. Spread a base of Greek yogurt on a serving platter.
5. Pile the roasted carrots and chickpeas over the Greek yogurt base.
6. Drizzle lemon tahini sauce over the carrots and chickpeas.
7. Sprinkle feta cheese over the dish.
8. Garnish with fresh parsley.
9. Serve immediately.