Umami Roasted Cabbages

Roasted tender cabbages with charred bits, umami-rich flavor, and buttery goodness balanced with acidity and sweetness.

By @_sam_low_

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 3 tbsp Shacha
• 80 g melted butter
• 1 tbsp light soy sauce
• 2 tbsp apple cider vinegar
• 2 large discs or wedges cabbages
• 0 umami butter seasoning
• 3 tbsp olive oil
• 0 flaky sea salt
• 0 honey
• 0 spring onion greens
• 0 lime wedges
• 0 chilli crisp or chilli oil
• 0 toasted sesame seeds

Instructions

1. Preheat the oven to 200°C.
2. Prepare the umami butter seasoning by mixing Shacha, melted butter, light soy sauce, and apple cider vinegar together.
3. Brush the cabbages with the umami butter seasoning.
4. Drizzle the cabbages with olive oil.
5. Sprinkle the cabbages with flaky sea salt.
6. Roast the cabbages in the preheated oven for 25-30 minutes until tender and slightly charred.
7. For Variation 1, drizzle the roasted cabbages with honey and torch if desired.
8. Garnish Variation 1 with finely chopped spring onion greens and lime wedges.
9. For Variation 2, spoon over a couple of tablespoons of chilli crisp or chilli oil of choice on the roasted cabbages.
10. Sprinkle Variation 2 with toasted sesame seeds.