Crock Pot Boneless Short Ribs

These Crock Pot Boneless Short Ribs are the ultimate cozy dinner! Tender, juicy beef slowly cooks in a rich, savory gravy until it practically falls apart with a fork. Serve them over creamy mashed potatoes, egg noodles, or rice for an easy family dinner that tastes like you spent all day in the kitchen.

By @stephgigliotti

Original recipe source

Cook time: 480 minutes

Servings: 4

Ingredients

• 0 boneless short ribs
• 0 gravy ingredients
• 0 gravy mixture
• 0 creamy mashed potatoes
• 0 egg noodles
• 0 rice

Instructions

1. Place the boneless short ribs in the Crock Pot.
2. In a separate bowl, mix together the gravy ingredients.
3. Pour the gravy mixture over the short ribs in the Crock Pot.
4. Cover the Crock Pot with a lid.
5. Cook on low for 8 hours or until the beef is tender and falls apart easily with a fork.
6. Once cooked, remove the short ribs from the Crock Pot and place them on a serving platter.
7. Stir the gravy in the Crock Pot to ensure it is well combined.
8. Serve the short ribs over creamy mashed potatoes, egg noodles, or rice.
9. Pour the gravy over the short ribs and the side dish.
10. Enjoy your meal!