Honey Mustard Glazed Salmon with Pomegranate Salsa

A vibrant and festive dish featuring flaky salmon glazed with a tangy-sweet honey mustard sauce, topped with a colorful pomegranate salsa.

Cook time: 15 minutes

Servings: 4

Ingredients

• 1 cup Pomegranate Arils
• 0.5 cup Cucumber diced
• 0.25 cup Parsley chopped freshly
• 0.25 cup Red Onion diced
• 1 tbsp Lime Juice
• 0 Salt
• 3 tbsp Dijon Mustard
• 2 tbsp Honey
• 1 tbsp Olive Oil
• 1 tsp Fresh Thyme
• 4 fillets Salmon Fillets 6 oz each
• 0 Parchment Paper
• 0 Pomegranate Salsa

Instructions

1. In a bowl, combine 1 cup of pomegranate arils, 1/2 cup diced cucumber, 1/4 cup chopped fresh parsley, 1/4 cup diced red onion, 1 tbsp lime juice, and a pinch of salt. Chill in the fridge while preparing the salmon.
2. In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp olive oil, and 1 tsp fresh thyme. Preheat your oven to 400°F (200°C).
3. Line a baking sheet with parchment paper and place the salmon fillets skin-side down. Brush the glaze generously over the fillets. Roast for 12-15 minutes, or until the salmon flakes easily with a fork.
4. Plate the salmon and spoon the pomegranate salsa over the top for a burst of flavor and color.