Salted Caramel Espresso Ice Cream

This is an easy and delicious 6 ingredient salted caramel espresso ice cream, perfect for anyone who loves a salted caramel latte.

By @mersgoodeats

Original recipe source

Cook time: 720 minutes

Servings: 4

Ingredients

• 0.25 cup heavy cream
• 0.5 cup whole milk
• 2 tbsp maple syrup
• 1 oz espresso
• 0.5 tsp vanilla bean paste
• 1 cup granulated sugar
• 6 tbsp unsalted butter
• 0.5 cup heavy cream
• 1 pinch flaky salt

Instructions

1. Start by placing all your ingredients in your bowl and mix until smooth.
2. Add the mixture to your fast freeze ice cream maker and place in the freezer overnight.
3. Make your salted caramel by adding your sugar to a small saucepan. Allow this to dissolve completely and turn golden brown.
4. Add your room temperature butter to the saucepan and mix until combined.
5. Add in your warm heavy cream to the saucepan. Stir to combine.
6. Add your flaky salt to the saucepan. Remove from the heat and place in a small bowl to cool.
7. Once your ice cream is frozen, remove from the freezer and blend until smooth.
8. Top the ice cream with your salted caramel sauce and enjoy!