Italian Sandwich with Sundried Tomato Pesto

Name: Italian Sandwich with Sundried Tomato Pesto
Cook time: 10 min
Yield: 2 servings
Cuisine: italian
Ingredients: 1 cup Sundried tomatoes; 0.25 cup Basil; 0.25 cup Walnuts; 0.25 cup Parmigiano; 0.25 cup Pecorino; 1 clove Garlic clove Use half for milder flavor; 0.5 cup Olive oil; 0 to taste Salt; 0 to taste Black pepper; 2 slices Ciabatta bread; 0 as needed Basil pesto; 4 slices Sopresatta; 0.5 cup Stracciatella cheese Room temperature

A delightful Italian sandwich that combines the flavors of sundried tomato pesto, basil pesto, sopresatta, and stracciatella cheese.

By @simply_alessandraa

Original recipe source

Italian Sandwich with Sundried Tomato Pesto

Cook time: 10 minutes

Servings: 2

Ingredients

1 cup Sundried tomatoes
0.25 cup Basil
0.25 cup Walnuts
0.25 cup Parmigiano
0.25 cup Pecorino
1 clove Garlic clove Use half for milder flavor
0.5 cup Olive oil
0 to taste Salt
0 to taste Black pepper
2 slices Ciabatta bread
0 as needed Basil pesto
4 slices Sopresatta
0.5 cup Stracciatella cheese Room temperature

Instructions

Prepare the sundried tomato pesto. Add sundried tomatoes, basil, walnuts, Parmigiano, Pecorino, and garlic to a food processor.
Pulse the ingredients in the food processor. Drizzle in olive oil until desired consistency is achieved. Taste and season with salt and pepper.
Spread the sundried tomato pesto on one slice of ciabatta bread and basil pesto on the other.
Layer the sopresatta and stracciatella cheese on one side of the bread.
Assemble the sandwich by placing the ciabatta slice with basil pesto on top.