French Onion Brie Puffs with Fig Jam

Indulge in these bite-sized delights, perfect for Thanksgiving. French onion and brie wrapped in puff pastry, enhanced with fig jam.

By @babytamagooo

Original recipe source

Cook time: 45 minutes

Servings: 36

Ingredients

• 3 large white onion sliced
• 4 tablespoons butter unsalted
• 2 sheets puff pastry thawed
• 8 ounces brie cheese sliced
• 0.5 cup fig jam warmed

Instructions

1. Preheat your oven to 375°F (190°C).
2. Thinly slice 3 large white onions.
3. Caramelize the onions in butter over medium heat until soft and golden brown, about 25 minutes.
4. Lay out thawed puff pastry sheets and cut each into 2-inch squares.
5. Place a slice of brie and a spoonful of caramelized onions onto each pastry square.
6. Fold the pastry corners to the center and seal to form a puff.
7. Bake in the preheated oven for 15-20 minutes until golden brown.
8. Drizzle fig jam over the warm puffs before serving.