Mango Sticky Rice

A delicious and easy-to-make Asian dessert featuring sweet rice, mangoes, and a coconut sauce.

By TikTok

Original recipe source

Mango Sticky Rice

Cook time: 30 minutes

Servings: 4

Ingredients

  • 1.5 cups glutenous rice (aka sweet rice)
  • 2 cups water
  • 1 can coconut milk
  • 0.5 cup sugar
  • 1 pinch salt
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1 to 2 mangoes
  • 1 for topping (optional) sesame seeds

Instructions

  1. Wash the rice until you get rid of most of the cloudiness (about 3 washes).
  2. Cook the rice in about 2 cups of water.
  3. While the rice cooks make the sauce by adding a can of coconut milk, sugar and a pinch of salt to a saucepan. Heat until everything is dissolved.
  4. Add one cup of the sauce to the cooked rice and gently stir.
  5. In a small bowl make a slurry by combining 1 tablespoon of cornstarch and 2 tablespoons of cold water.
  6. Add the slurry to the remaining coconut sauce and allow for it to thicken.
  7. Serve with sliced mangoes, sesame seeds, mint, and enjoy!!
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