Apple Pie Spring Rolls

Cinnamon apple pie spring rolls (or egg rolls) topped with powdered sugar and homemade salted caramel sauce. So easy and so fun to make!

By Thetwincookingproject

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp cinnamon powder
• 3 cups apples
• 2 tbsp water
• 1 tbsp corn flour
• 2 tbsp water
• 10 sheets spring roll sheets
• 0 for deep frying oil

Instructions

1. In a pan, add butter, cinnamon and apples. Cook for 2 minutes on medium low heat.
2. Add two tablespoons water and cook for three to four minutes.
3. Add corn flour and remaining water and cook for a couple of minutes or until the apples are soft and the mixture has thickened. Let cool for five to ten minutes.
4. Grab the spring roll sheets or egg roll sheets and transfer 2 tbsp of apple cinnamon mixture on the sheet. Fold and deep fry until golden brown.
5. Optional - dust some icing sugar and salted caramel sauce. Serve.