Brown Butter Amaretto Sour

Top 5 prettiest and most delicious drinks I’ve ever made, do doubt in my mind about it 💯

By @itscocktailhour_

Original recipe source

Cook time: 90 minutes

Servings: 1

Ingredients

• 1 stick unsalted butter
• 1 sealable container
• 2 cups bourbon
• 1 paper towels or coffee filter
• 1 oz brown butter infused bourbon
• 1.5 oz amaretto
• 1 oz cinnamon syrup
• 1 oz lemon juice
• 1 egg white
• 1 handful ice
• 1 glass

Instructions

1. Melt down one stick of unsalted butter until it bubbles and browns.
2. Remove from heat and let cool.
3. Add the cooled brown butter to a sealable container.
4. Mix in 2 cups of bourbon and shake well to combine.
5. Let this sit for about an hour.
6. Store in the fridge overnight.
7. Strain out the bourbon using paper towels or a coffee filter.
8. In a cocktail shaker, combine brown butter infused bourbon, amaretto, cinnamon syrup, freshly squeezed lemon juice and an egg white.
9. Reverse shake by shaking with ice, then straining out the ice and shaking again.
10. Strain into a glass and garnish.