Brown Sugar Peach Autumn Marg

This cocktail captures the essence of autumn with sweet and spicy notes, creating a cozy and inviting flavor profile. The combination of peach and lime adds a refreshing twist, while the cinnamon brings warmth, making it perfect for sipping by a crackling fire.

By Julienne

Cook time: 20 minutes

Servings: 1

Ingredients

• 1 tablespoon agave syrup
• 2 tablespoons cinnamon sugar
• 1.5 oz cinnamon-soaked reposado tequila
• 0.75 oz Grand Marnier
• 1 oz fresh squeezed lime juice
• 2 oz brown sugar peach syrup
• 1 cup ice
• 1 cup fresh ice
• 2 pieces peach slices
• 1 piece cinnamon stick
• 1 piece cinnamon stick
• 2 pieces ripe peaches
• 1 cup water
• 1 cup brown sugar

Instructions

1. Prepare the glass by brushing the rim with agave syrup, then dip into a mix of cinnamon sugar to coat.
2. Into a shaker, add cinnamon-soaked reposado tequila, Grand Marnier, fresh lime juice, and brown sugar peach syrup.
3. Fill the shaker with ice, then shake vigorously for 8 seconds.
4. Strain the shaken mixture into the prepared glass over fresh ice.
5. Garnish the drink with two peach slices and a cinnamon stick.
6. Light the tip of the cinnamon stick for extra aromatics before serving.
7. For the Peach Syrup: Slice two ripe peaches and boil them in one cup of water for 3 minutes.
8. Add one cup of brown sugar to the peaches, remove from heat, and once cool, blend the mixture until smooth. Strain to remove solids.