Nourishing Sweet Potato Bread Rolls

Pillowy sweet potato bread rolls made with all organic ingredients. Perfect for the holiday table!

By @bitesofjupiter

Original recipe source

Nourishing Sweet Potato Bread Rolls

Cook time: 120 minutes

Servings: 10

Ingredients

  • 0.33 cup whole milk
  • 0.5 packet yeast
  • 1 boiled sweet potato
  • 3 tbsp butter
  • 2.5 cups organic flour

Instructions

  1. Activate the yeast by adding the warmed milk, honey, and yeast to a bowl and let sit for 5 minutes.
  2. Add in smashed sweet potato and softened butter.
  3. Add flour. Start with 2 cups and increase as needed until you get a workable dough that’s not sticking to your hands much.
  4. Knead it by hand or with a dough mixer. It doesn’t need much!
  5. Form into a ball, and set in a warm place in your home for at least an hour and a half or until it’s doubled.
  6. Punch down the dough and divide into 10 pieces.
  7. Roll the pieces into balls, and arrange on a butter baking pan.
  8. Let rise again for about 30-45 min while you heat your oven to 350F.
  9. Bake for 25 min.
  10. Enjoy your homemade sweet potato bread rolls.
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