Spiced Gingerbread Fudge

Spiced Gingerbread Fudge - a fun treat to gift to others for the holidays.

By @wholesome_hearty_eats

Original recipe source

Cook time: 180 minutes

Servings: 4

Ingredients

• 12 oz white chocolate
• 1 cup sweetened condensed milk
• 1 tsp cinnamon
• 0.5 tsp ground cloves
• 0.25 tsp nutmeg
• 1 tsp gingerbread syrup
• 1 as needed red and green sprinkles

Instructions

1. Start by grabbing an 8×8 baking dish and line with parchment paper.
2. Melt your white chocolate in a double broiler on the stove.
3. Once your white chocolate has melted gradually add in your sweetened condensed milk and continue to stir and melt.
4. Once completely melted and combined, add in your spices and gingerbread syrup and give it one last good stir!
5. Transfer to your lined baking dish and decorate with your sprinkles on top however you choose.
6. Stick this in the fridge for at least 3 hours to let it set completely.
7. Once set, slice up and enjoy! This is such a fun treat to gift to others for the holidays.