Fiery Crispy Garlic Rice

Ditch your takeout for this restaurant-level fried rice, ready in 10 minutes for when you’re craving something super cosy and comforting. Golden, garlicky with a craveable crunch.

By @the_foodiediaries

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 1 splash sesame oil
• 10 cloves garlic
• 1 knob grated ginger
• 1 handful scallions
• 1 splash chilli oil
• 1.5 cups leftover rice
• 1 tbsp light soy sauce
• 1.5 tbsp vegan oyster sauce
• 1 to taste salt

Instructions

1. Heat a splash of sesame oil.
2. Add heaps of chopped garlic (about 10-12 garlic cloves; adjust according to taste).
3. Cook until the garlic is crispy and golden. Then set aside.
4. Stir in knob of grated ginger, handful of scallions, splash of chilli oil.
5. Once fragrant add 1-1.5 cups of leftover rice, 1 tbsp light soy sauce, 1.5 tbsp vegan oyster sauce.
6. Mix well. Season with salt if required.