Eggnog White Russian

A creamy, cozy Christmas cocktail with a rich kick from espresso liquor and a smooth, velvety finish from frothed eggnog. It's like Christmas in a glass.

By @home.with.laurak

Original recipe source

Eggnog White Russian

Cook time: 5 minutes

Servings: 1

Ingredients

  • 2 oz vanilla vodka
  • 2 oz espresso liqueur
  • 1 to top it off eggnog
  • 1 sprinkle nutmeg
  • 1 optional garnish cinnamon stick
  • 1 optional garnish star anise

Instructions

  1. Fill a glass with ice.
  2. Pour in the vanilla vodka and espresso liqueur into the glass.
  3. Give the mixture a gentle stir.
  4. Top the mixture with frothed eggnog. The thicker the eggnog, the better.
  5. Sprinkle some nutmeg on top if you're feeling fancy.
  6. Sip slowly, decorate wildly and pretend you're in a Hallmark movie.
  7. Optional: Garnish with a cinnamon stick or star anise for that extra Christmas spirit.
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