Chewy Pistachio Cranberry Cookies

@krolls_korner Chewy Pistachio Cranberry Cookies are perfect for the holidays! The pistachio/cranberry/white chocolate combo is so good and they're festive for the holidays. They bake up perfectly and remind me of blondies since I’m using melted butter.

By @krolls_korner

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup light brown sugar
• 0.5 cup granulated sugar
• 1 piece large egg
• 1 piece large egg yolk
• 1 tsp vanilla extract
• 1.75 cups all-purpose flour
• 1 tbsp cornstarch
• 0.75 tsp baking soda
• 0.5 tsp fine salt
• 0.5 cup white chocolate chips
• 0.5 cup chopped pistachios
• 0.5 cup dried cranberries
• 1 tbsp pistachio butter or pistachio cream
• 1 tbsp crushed pistachios
• 1 tbsp melted white chocolate
• 1 tbsp chopped dried cranberries

Instructions

1. Melt the unsalted butter and let it cool slightly.
2. Mix the melted butter with light brown sugar and granulated sugar.
3. Add a large egg and a large egg yolk to the mixture. Ensure both are at room temperature.
4. Add vanilla extract to the mixture.
5. Mix in all-purpose flour, cornstarch, baking soda, and fine salt.
6. Add white chocolate chips, chopped pistachios, and dried cranberries to the mixture.
7. Optionally, garnish the cookies with pistachio butter or pistachio cream, crushed pistachios, melted white chocolate, and chopped dried cranberries.