Frozen Carajillo

This Frozen Carajillo is an irresistible blend of rich, smooth vanilla ice cream and bold espresso, elevated with aromatic vanilla liqueur and the unique warmth of Teremana Tequila Reposado. It's a luxurious, adults-only treat that brings a playful twist to your classic coffee cocktail.

By Julienne

Frozen Carajillo

Cook time: 10 minutes

Servings: 2

Ingredients

  • 1 shot espresso
  • 3 scoops vanilla ice cream
  • 2 oz Teremana Tequila Reposado
  • 1 oz vanilla liqueur
  • 1 shot espresso
  • 1 cup ice
  • 6 pieces coffee beans

Instructions

  1. Prepare 1 shot of fresh espresso using your espresso machine or stovetop espresso maker.
  2. Scoop 3 generous portions of vanilla ice cream into the blender.
  3. Add 2 ounces of Teremana Tequila Reposado to the blender.
  4. Pour 1 ounce of vanilla liqueur into the blender.
  5. Add the freshly brewed espresso to the blender.
  6. Measure 1 cup of ice and add it to the blender.
  7. Blend the ingredients until smooth and creamy, achieving your desired consistency.
  8. Pour the mixture into two serving glasses and garnish with three coffee beans each.
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