Festive & Bubbly Pearloma

This elegant cocktail captures the essence of festive gatherings with its blend of warm baking spices, tart pear juice, and bubbly Prosecco. It's a refreshing way to kick off any holiday celebration or elevate your brunch game to a new level. Plus, the aromatic rosemary and cinnamon garnish adds a delightful touch that feels fancy but is oh so easy to achieve.

By Julienne

Servings: 1

Ingredients

• 1 oz reposado tequila
• 0.75 oz spiced pear liqueur
• 1 oz pear juice
• 0.5 whole (juiced) grapefruit
• 0 Prosecco
• 1 rosemary sprig
• 1 pear slice
• 1 cinnamon stick

Instructions

1. Prepare your glass by selecting a large wine glass or a coupe for a classy presentation.
2. Measure and pour 1 oz of reposado tequila into the glass.
3. Add 3/4 oz of spiced pear liqueur to the glass.
4. Pour in 1 oz of pear juice for added tartness and fruity depth.
5. Juice half a grapefruit and strain the juice into the glass.
6. Fill the glass with ice cubes to chill the mixture thoroughly.
7. Top the drink with Prosecco until the glass is almost full.
8. Stir gently to combine all the ingredients. Garnish with a rosemary sprig, a slice of pear, and a cinnamon stick.