Puff Pastry Breakfast Crunch Wrap

A festive breakfast crunch wrap made with puff pastry, filled with eggs, bacon, cheese, and hashbrowns. Inspired by @brandongouveia.

By @cooklikeimbook

Original recipe source

Puff Pastry Breakfast Crunch Wrap

Cook time: 20 minutes

Servings: 4

Ingredients

  • 6 pieces Trader Joe Hashbrowns
  • 2 sheets Puff Pastry sheets
  • 10 pieces center cut bacons
  • 4 slices American cheese
  • 1 sprig Rosemary
  • 1 application Egg Wash

Instructions

  1. Preheat the oven to 380 degrees Fahrenheit.
  2. Toast 6 Trader Joe Hashbrowns before incorporating them into the pastry.
  3. Roll out the puff pastry sheets so they are rectangular in shape, resembling a poptart.
  4. Place the toasted hashbrowns, 10 center cut bacons, 4 slices of American cheese, and rosemary onto the puff pastry.
  5. Apply an egg wash to the puff pastry.
  6. Bake the puff pastry in the preheated oven for 15-20 minutes.
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