The Famous 1905 Salad

The famous 1905 Salad from Columbia Restaurant with a personal touch of sweetness and red onion.

By @eatwithalyssa

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons dry oregano
• 1 tablespoon minced garlic
• 0.5 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 0 salt
• 0 pepper
• 0.5 head iceberg lettuce
• 0.5 cup julienned ham
• 0.5 cup julienned Swiss cheese
• 2 Roma tomatoes
• 0 red onion
• 0.5 cup drained Spanish olives
• 0 Pecorino Romano cheese
• 0.5 lemon lemon juice
• 0 dressing

Instructions

1. In a bowl, add 1/2 cup of extra virgin olive oil for the dressing.
2. Add 2 tablespoons of white wine vinegar to the bowl.
3. Add 2 teaspoons of dry oregano to the bowl.
4. Add 1 tablespoon of minced garlic to the bowl.
5. Add 1/2 tablespoon of Worcestershire sauce to the bowl.
6. Add 1 teaspoon of sugar to the bowl.
7. Add salt and pepper to taste to the bowl.
8. In another bowl, layer 1/2 head of iceberg lettuce for the salad.
9. Add 1/2 cup of julienned ham to the salad bowl.
10. Add 1/2 cup of julienned Swiss cheese to the salad bowl.
11. Add 2 Roma tomatoes to the salad bowl.
12. Add red onion to the salad bowl.
13. Add 1/2 cup of drained Spanish olives to the salad bowl.
14. Add a very generous layer of Pecorino Romano cheese to the salad bowl.
15. Right before serving, add the juice from 1/2 of a lemon to the salad bowl.
16. Add your dressing to the salad bowl. Don’t add it all in, just a little at a time until it’s dressed to your preference.
17. Toss the salad, and serve right away.