Creme Brûlée French Toast Bake

A simple and delicious French toast bake with a creme brûlée twist, made with just 4 ingredients.

By @lujains.kitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 6 pieces Brioche Rolls
• 110 g Butter
• 75 g Light Brown Sugar
• 1 batch Butter and Sugar Mixture
• 1 batch Brioche Chunks
• 1 batch Caramelised Brioche Chunks
• 500 ml Fresh Custard
• 1 batch Caramelised Brioche Chunks
• 1 to taste Light Brown Sugar

Instructions

1. Slice the brioche rolls into chunks.
2. Mix softened butter and light brown sugar together.
3. Spread the butter and sugar mixture on each side of the brioche chunks.
4. On medium heat, fry each side of the brioche chunks in a frying pan until caramelised.
5. Set the caramelised brioche chunks aside to harden.
6. Pour the ready-made custard into the bottom of an oven-proof dish.
7. Fill the dish with the brioche chunks.
8. Sprinkle extra brown sugar over the brioche chunks.
9. Bake in the oven at 170°C for 10 minutes.
10. Serve warm and enjoy!