Thanksgiving Leftover Sweet Roll Sliders

These glazed King's Hawaiian original sweet roll sliders are sweet, savory, gooey, and perfect for using up Thanksgiving leftovers. They feature brie, butter roasted turkey, boxed stuffing, cranberry sauce, and a rosemary dijon brown sugar glaze.

By @grilledcheesesocial

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pack King's Hawaiian Original Sweet Rolls
• 2 cups Roasted Turkey Breast
• 2 cups stuffing
• 0.33 cup cranberry sauce
• 8 oz brie
• 1 stick salted butter
• 2 tbsp brown sugar
• 2 tbsp dijon mustard
• 3 tbsp Worcestershire sauce
• 0.25 tsp crushed rosemary

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the King's Hawaiian Original Sweet Rolls in half horizontally, keeping them attached to each other.
3. Place the bottom half of the rolls in a baking dish.
4. Layer the roasted turkey breast evenly over the bottom half of the rolls.
5. Spread the stuffing evenly over the turkey layer.
6. Dollop the cranberry sauce over the stuffing layer.
7. Place thin slices of brie evenly over the cranberry sauce.
8. Place the top half of the rolls over the brie layer.
9. In a small saucepan, melt the salted butter over medium heat. Stir in brown sugar, dijon mustard, Worcestershire sauce, and crushed rosemary until combined.
10. Pour the glaze evenly over the top of the rolls.
11. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
12. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
13. Remove from the oven and let cool slightly before serving.