Apple Chai Chata

This delightful fusion drink brings together the warming spices of chai and the sweet, crisp flavors of apple in a creamy, refreshing twist. Perfect for cozy evenings or festive gatherings, it's both indulgent and refreshing, with a lovely balance of spice and sweetness.

By Julienne

Servings: 1

Ingredients

• 2 oz heavy cream
• 1.5 oz apple jam
• 1.5 oz apple cider
• 1.5 oz rum chata
• 1.5 oz chai
• 2 pieces apple slices
• 1 piece cinnamon stick
• 0.25 teaspoon ground cinnamon

Instructions

1. In a small mixing bowl, combine the heavy cream and apple jam.
2. Use a hand mixer or frother to whip the cream and jam mixture until it reaches a light, fluffy consistency.
3. Place the whipped cream mixture in the fridge to chill and set while you prepare the rest of the drink.
4. Fill a glass with ice cubes to prepare it for the drink mixture.
5. Pour the apple cider, rum chata, and cooled chai into the glass over the ice.
6. Retrieve the chilled cream mixture from the fridge and gently spoon it over the prepared drink.
7. Garnish with apple slices and a cinnamon stick for visual appeal and aromatic enhancement.
8. Finish with a sprinkle of ground cinnamon over the top of the foam.