The Creamiest Baked Mac And Cheese

A creamy and rich baked mac and cheese with a blend of cheeses for a deep and warm flavor.

By @heresyourbite

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 6 tablespoons butter
• 0.33 cup flour
• 3 cups milk
• 1 cup medium-sharp cheddar
• 1 cup Monterey Jack
• 1 cup smoked gouda
• 1 cup gruyère
• 0.5 cup Parmesan
• 1 pound pasta

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, melt 6 tablespoons of butter over medium heat.
3. Add your preferred seasonings to the melted butter and toast them until fragrant.
4. Sprinkle 1/3 cup of flour into the butter, stirring constantly to create a roux. Cook the flour long enough to eliminate the raw taste, about 1-2 minutes.
5. Gradually whisk in milk, ensuring there are no lumps, until the mixture thickens.
6. Remove the pot from heat and slowly add your shredded cheese blend, stirring until smooth. Use a mix of medium-sharp cheddar, Monterey Jack, smoked gouda, gruyère, and Parmesan.
7. Cook your pasta according to package instructions until al dente, then drain.
8. Combine the cooked pasta with the cheese sauce, stirring to coat evenly.
9. Transfer the mac and cheese to a baking dish and bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
10. Let the mac and cheese cool slightly before serving.