White Christmas Margarita

This White Christmas Margarita is a winter wonderland in a glass, combining the tropical creaminess of coconut with the festive sparkle of sugared rosemary and cranberries. It's the perfect blend of holiday cheer and vibrant citrus notes, making it an ideal cocktail for your seasonal celebrations.

By Julienne

Servings: 1

Ingredients

• 2 stems rosemary sprigs
• 1 tablespoon simple syrup
• 2 tablespoons granulated sugar
• 10 pieces fresh cranberries
• 1 tablespoon simple syrup
• 2 tablespoons granulated sugar
• 1.5 oz tequila
• 1 oz coconut milk
• 1 oz coconut water
• 0.5 oz triple sec
• 0.5 oz lime juice
• 1 tablespoon lime juice
• 2 tablespoons granulated sugar

Instructions

1. Chill your glass by filling it with ice water and setting it aside.
2. Prepare the sugared rosemary by brushing the rosemary sprigs with simple syrup, then coating them in granulated sugar.
3. Prepare the sugared cranberries by tossing fresh cranberries in simple syrup, then rolling them in granulated sugar.
4. Combine tequila, coconut milk, coconut water, triple sec, and lime juice in a cocktail shaker filled with ice.
5. Empty the ice water from your glass and carefully rim the glass with lime juice, then dip it in granulated sugar for a frosted edge.
6. Strain the margarita into the prepared, chilled glass filled with fresh ice.
7. Garnish the margarita with sugared rosemary and cranberries.
8. Serve immediately and enjoy your festive cocktail.