One-Pot Creamy Italian Sausage Gnocchi

A cozy weeknight dinner that will be on the table in 30 minutes! It’s so rich and creamy that you’ll never know it’s gluten-free.

By @olivia.adriance

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian chicken or pork sausage
• 1 medium yellow onion
• 3 cloves garlic
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 0.5 teaspoon red pepper flakes
• 1 cup full-fat coconut milk
• 1 cup chicken broth
• 14 oz fire-roasted diced tomatoes
• 1 lb gluten-free gnocchi
• 2 cups baby spinach or kale
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh basil or parsley

Instructions

1. Heat olive oil in a large skillet or braiser over medium heat.
2. Add the sausage and cook, breaking it into chunks, until browned (about 7-8 minutes).
3. Stir in the onion and garlic and cook for 3-4 minutes, until softened.
4. Add tomato paste, Italian seasoning, and red pepper flakes. Cook 1-2 minutes to deepen the flavor.
5. Pour in coconut milk, chicken broth, and fire-roasted tomatoes. Stir to combine and bring to a gentle simmer.
6. Add gnocchi and cook uncovered for 3-4 minutes, until just tender.
7. Stir in spinach or kale and cook 2-3 minutes until wilted.
8. Season to taste with salt and pepper.
9. Serve warm, topped with fresh herbs if desired.