Thanksgiving Mule

This Thanksgiving Mule is a delightful twist on the classic mule, infusing seasonal flavors with a festive spirit. The combination of blood orange and lime adds a vibrant citrus burst, while the cinnamon and rosemary bring warm, earthy notes perfect for the holiday season. A torched cinnamon stick not only enhances the aroma but also creates a captivating presentation.

By Julienne

Servings: 1

Ingredients

• 1.5 oz vodka
• 1 oz simple syrup
• 0.5 oz blood orange juice
• 0.5 oz lime juice
• 1 dash cinnamon
• 0 ice
• 0 ice
• 0 ginger beer
• 1 dried blood orange wheel
• 1 cinnamon stick
• 1 rosemary sprig

Instructions

1. Combine vodka, simple syrup, blood orange juice, lime juice, and a dash of cinnamon in a shaker.
2. Add ice to the shaker and shake vigorously for 8 seconds.
3. Strain the mixture into a glass filled with fresh ice.
4. Top the drink with ginger beer.
5. Garnish with a dried blood orange wheel.
6. Add a cinnamon stick to the glass for aroma and decoration.
7. Include a sprig of rosemary for an herbal note.
8. Torch the cinnamon stick briefly for an enhanced aromatic experience.