Autumn Whiskey Sidecar

Capture the essence of fall with this Autumn Whiskey Sidecar, where the warmth of whiskey meets the spice of pear liqueur and the sweetness of maple syrup. A torched cinnamon stick adds a smoky aroma, elevating your cocktail experience to new heights.

By Julienne

Servings: 1

Ingredients

• 1 oz pear juice
• 0.5 oz spiced pear liqueur
• 1.5 oz whiskey
• 0.5 oz fresh lemon juice
• 0.5 oz maple syrup
• 1 slice pear slice
• 1 piece dried star anise
• 1 piece cinnamon stick

Instructions

1. Prepare your ingredients by measuring out pear juice, spiced pear liqueur, whiskey, fresh lemon juice, and maple syrup.
2. Add the measured pear juice, spiced pear liqueur, whiskey, lemon juice, and maple syrup into a cocktail shaker.
3. Fill the shaker with ice and seal it tightly.
4. Shake vigorously for 8 seconds until the outside of the shaker feels cold to the touch.
5. Strain the mixture into a fresh glass filled with ice.
6. Garnish with a slice of pear on the rim of the glass.
7. Add a dried star anise into the cocktail for a mild licorice aroma.
8. Torch a cinnamon stick and place it as a garnish to release its smoky aroma.