Peppermint Bark Rice Krispies

A festive and delightful treat combining the flavors of peppermint bark with classic Rice Krispies.

By @foodtherapywithmeg

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 stick unsalted butter
• 1 bag mini marshmallows
• 0.5 teaspoon peppermint extract
• 6 cups cocoa Rice Krispies
• 1 cup mini marshmallows
• 0 crushed candy cane

Instructions

1. Melt the butter over medium-high heat in a large saucepan.
2. Add the bag of mini marshmallows to the melted butter and mix until the marshmallows are fully combined and melted.
3. Mix in the peppermint extract with the melted marshmallow mixture until fully combined.
4. Turn off the heat and add the cocoa Rice Krispies to the marshmallow mixture, stirring until the cereal is evenly coated.
5. Add the additional cup of mini marshmallows to the mixture and stir until combined.
6. Transfer the mixture to a greased or lined baking dish, pressing down gently to spread evenly.
7. Top the mixture with crushed candy canes, pressing them lightly into the surface.
8. Allow the mixture to cool and set before cutting into squares.
9. Serve and enjoy your peppermint bark Rice Krispies.