Marry Me Chicken and Potatoes

A comforting dish with succulent chicken and crispy potatoes, blended in a creamy and flavorful sauce. Perfect for a romantic dinner or a family meal!

By @dinner_at_hols

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 28.2 oz potatoes cubed
• 1 tbsp garlic granules
• 0 salt
• 0 black pepper
• 17.6 oz chicken diced
• 1.5 tbsp chicken seasoning
• 1 onion diced
• 4 tsp garlic purée
• 1 tbsp tomato puree
• 2 tbsp sun-dried tomato paste
• 10.1 oz chicken stock
• 4.1 fl oz single cream
• 2 tsp Italian mixed herbs
• 3.5 oz cheddar
• 3.5 oz mozzarella
• 0 parsley freshly chopped

Instructions

1. Mix the cubed potatoes with garlic granules, salt, and pepper. Air fry or bake for approximately 20 minutes at 220°C fan.
2. Season the diced chicken with chicken seasoning and fry until starting to brown.
3. Add diced onion to the chicken and cook until soft.
4. Add garlic purée, tomato purée, and sun-dried tomato paste, and cook for a few minutes.
5. Pour in chicken stock and single cream. Add Italian mixed herbs and simmer.
6. Top with crispy potatoes and mix of cheddar and mozzarella cheese. Grill until cheese is golden and bubbling.
7. Garnish with freshly chopped parsley and serve immediately.