Maple & Brown Sugar Apple Crisp

This apple crisp is a delightful fusion of tender, tangy apples with a crispy, buttery oat topping, perfectly balanced with a hint of maple and cinnamon. It's a cozy dessert that's easy to make and sure to impress, especially when paired with creamy vanilla ice cream.

By Julienne

Servings: 6

Ingredients

• 0 Butter
• 5 medium Apples
• 2.5 tbsp All-Purpose Flour
• 2 tbsp Brown Sugar
• 0.5 tsp Cinnamon
• 1 tsp Lemon Juice
• 0.25 cup Maple Syrup
• 0.75 cup All-Purpose Flour
• 0.75 cup Oats
• 0.75 cup Brown Sugar
• 0.25 tsp Baking Powder
• 0.5 tsp Cinnamon
• 0 Salt
• 8 tbsp Unsalted Butter

Instructions

1. Preheat the oven to 350°F (175°C) and generously butter the inside of an 8x8 glass pan.
2. In a large bowl, mix the peeled and sliced or cubed apples with flour, brown sugar, cinnamon, and lemon juice.
3. Pour the maple syrup over the apple mixture and toss until the apples are sticky and well-coated.
4. Spread the apple mixture evenly in the prepared glass pan.
5. In a separate bowl, whisk together flour, oats, brown sugar, baking powder, cinnamon, and salt.
6. Add the cold, cubed butter to the dry mix and use your fingers to rub it in until the mixture resembles coarse crumbs.
7. Pile the topping evenly over the apple mixture in the glass pan.
8. Bake in the oven for 40–50 minutes until the top is golden brown and the filling is bubbling along the edges.