French Onion Mac & Cheese

The ultimate blend of creamy mac & cheese with a sophisticated French onion twist, ideal for an indulgent Thanksgiving meal.

By @howsweeteats

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 3 whole onions yellow, sliced thin
• 3 tablespoons butter
• 8 ounces macaroni
• 2.5 cups gruyere cheese
• 1 cup cheddar
• 1 cup heavy cream
• 0.5 cup breadcrumbs
• 0 fresh thyme to taste

Instructions

1. Slice the onions thinly.
2. Caramelize the sliced onions in butter over medium-low heat for about 25 minutes.
3. Cook macaroni according to package instructions.
4. Combine gruyere cheese, cheddar, and heavy cream in a saucepan over low heat until melted and smooth.
5. Mix the macaroni, caramelized onions, and cheese sauce together in a baking dish.
6. Top with breadcrumbs, a sprinkle of fresh thyme, and bake at 350°F (175°C) for 15 minutes or until golden and bubbly.