Jalapeño Popper Toasted Pinwheel Sandwiches

These Jalapeño Popper Toasted Pinwheel Sandwiches are cheesy, gooey, and packed with spicy jalapeños and smoky bacon, all enveloped in a crispy tortilla crust.

By @badbatchbaking

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 8 oz cream cheese softened
• 3 jalapeños diced
• 6 slices bacon cooked and chopped
• 1.5 cups shredded cheese cheddar or pepper jack
• 0 seasonings salt and pepper to taste
• 4 large tortillas burrito-sized
• 2 tbsp butter for toasting

Instructions

1. Combine cream cheese, diced jalapeños, bacon bits, shredded cheese, and seasonings in a bowl. Mix until well combined.
2. Lay out a large tortilla and spread the jalapeño mixture in an even layer, reaching all edges.
3. Roll each tortilla tightly into a log. Slice into approximately 2-inch wide pinwheel pieces.
4. In a skillet over low heat, toast the pinwheels until golden brown on all sides, flipping with tongs as needed.