Egg Cucumber Salad

A creamy egg salad with cucumber, inspired by @maidtocook, perfect for a refreshing meal.

By @campusmama

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 12 pieces eggs
• 1 medium onions
• 1 cup cherry tomatoes
• 1 large cucumber
• 0.5 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon honey or sugar
• 1 tablespoon vinegar
• 0.25 teaspoon black pepper
• 0.5 teaspoon salt
• 4 slices bacon
• 0.25 cup fresh coriander leaves

Instructions

1. Boil your eggs to your preferred doneness. I usually do a 10 minute boil.
2. Chop onions, tomatoes, and cucumber.
3. Prepare the salad dressing by mixing mayonnaise, mustard, honey or sugar, vinegar, black pepper, and salt to taste.
4. Combine onions, tomatoes, and cucumber in a large bowl.
5. Add the salad dressing to the vegetable mixture.
6. Mix until well combined.
7. Add the boiled eggs to the mixture.
8. Mix gently until well combined.
9. Optionally, add bacon if desired.
10. Mix again, garnish with fresh coriander leaves, then serve.