Crispy Chicken Cutlet Sandwich

A scrumptious sandwich featuring a crispy chicken cutlet, romaine and banana pepper slaw, and melty mozzarella, all stacked on a toasted brioche bun. Perfect for satisfying a craving for crunch and tang.

By @bon__abbetit

Original recipe source

Cook time: 45 minutes

Servings: 2

Ingredients

• 2 pieces chicken breasts pounded to an even thickness
• 1 cup breadcrumbs
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0 vegetable oil for frying
• 1 cup romaine lettuce sliced
• 0.5 cup banana peppers sliced
• 2 pieces brioche buns toasted
• 4 slices mozzarella melty

Instructions

1. Prepare the chicken cutlets by pounding them to an even thickness.
2. Coat the chicken with breadcrumbs seasoned with salt and pepper.
3. Fry the chicken cutlets in vegetable oil until golden and crispy.
4. Mix sliced romaine lettuce and banana peppers to create the slaw.
5. Toast the brioche buns until golden brown.
6. Assemble the sandwich with the chicken cutlet, slaw, and mozzarella cheese then place in a warm oven until the cheese melts.