Cheesy Cottage Pie Loaded Potatoes

A comforting dish of potatoes loaded with a cheesy cottage pie mix, perfect for a cozy dinner.

By @justlikejess__

Original recipe source

Cook time: 45 minutes

Servings: 3

Ingredients

• 1 splash Olive oil
• 1 whole Large white onion, diced
• 1 whole Large carrot, diced
• 1 tsp Chopped garlic
• 500 g Beef mince
• 100 g Frozen peas
• 1 tbsp Tomato purée
• 1 tbsp Worcestershire Sauce
• 1 tsp Dijon mustard
• 4 whole Springs of thyme
• 1 tbsp Flour
• 350 ml Beef stock
• 900 g Potatoes, cubed
• 1 pinch Garlic granules
• 1 pinch Paprika
• 1 pinch Thyme
• 1 pinch Mixed herbs
• 1 pinch Salt & pepper
• 1 handful Grated cheese

Instructions

1. In a pan, add a splash of olive oil and the diced onion and carrots. Cook until the veggies start to soften.
2. Add in the chopped garlic and cook for a further minute before adding in the beef mince. Break up and cook until the mince is starting to brown.
3. Add in the frozen peas and cook for a few minutes.
4. Mix in the tomato purée, Worcestershire Sauce, dijon mustard and thyme.
5. Add in the flour and mix together before adding in the beef stock. Allow to simmer for 20-25 minutes.
6. Meanwhile, season the diced potatoes with a splash of oil, garlic granules, paprika, thyme, mixed herbs, salt and pepper. Transfer to the airfryer and cook for 20 minutes on 200c.
7. Serve the potatoes topped with the cottage pie mix and a sprinkle of grated cheese. Microwave to melt the cheese and enjoy!