Pumpkin Latte Tres Leches

A delicious tres leches cake with a twist of pumpkin latte flavor.

By @bakewithosli

Original recipe source

Cook time: 34 minutes

Servings: 8

Ingredients

• 200 g sugar
• 6 pieces eggs
• 425 g pumpkin puree
• 1 tbsp vanilla
• 120 g flour
• 5 g baking powder
• 5 g cinnamon powder
• 115 g butter
• 354 ml evaporated milk
• 395 g condensed milk
• 1 tbsp vanilla
• 240 ml whole milk
• 100 g pumpkin puree
• 200 ml whipping cream
• 0 pieces Lotus cookies

Instructions

1. Mix the sugar with the eggs very well until they are mounted.
2. When the mixture is foamy and clear, add the pumpkin puree and vanilla.
3. Add the flour with the baking powder and cinnamon powder to the mixture.
4. Melt the butter and add a little of the cake mixture to the butter, mix well and then incorporate it into the main batter.
5. Bake at 180°C or 350°F for 30-34 minutes. The exact time will depend on your oven.
6. Let the cake cool before adding the 3 leches mixture.
7. For the 3 leches mixture, combine evaporated milk, condensed milk, vanilla, whole milk, and pumpkin puree.
8. Pour the 3 leches mixture over the cooled cake.
9. Refrigerate the cake for at least 2 hours or overnight.
10. Decorate the cake with whipped cream and extra Lotus cookies before serving.