Pumpkin Rum Cocktail

A fall-inspired cocktail with pumpkin purée, coconut milk, and rum, perfect for coaxing autumn to the table.

By @lenore_nolanryan

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 0.5 cup unsweetened full-fat coconut milk
• 0.25 cup plain, unsweetened pumpkin purée
• 3 ounces aged rum
• 1 ounce maple syrup
• 0.5 teaspoon vanilla extract
• 0 ice
• 0 freshly grated nutmeg
• 0 sage leaves

Instructions

1. In a shaker, add ½ cup of unsweetened full-fat coconut milk.
2. Add ¼ cup of plain, unsweetened pumpkin purée to the shaker.
3. Pour in 3 ounces of aged rum into the shaker.
4. Add 1 ounce of maple syrup to the shaker.
5. Add ½ teaspoon of vanilla extract to the shaker.
6. Add ice to the shaker last.
7. Shake the mixture until it is very cold and lightly frothy.
8. Strain the mixture into two chilled coupes.
9. Finish each cocktail with freshly grated nutmeg.
10. Garnish each cocktail with sage leaves.