Broccoli Cranberry Salad

A refreshing and crunchy salad with broccoli and cranberries, perfect as a side dish for holidays.

By @dinnerin321

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 head broccoli
• 0 cranberries (amount not specified)
• 0 red onion (amount not specified)
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 0 sunflower seeds (amount not specified)
• 0 salt
• 0 pepper

Instructions

1. Chop the broccoli into small, bite-sized florets.
2. In a large mixing bowl, combine the chopped broccoli with cranberries.
3. Add the diced red onion to the broccoli and cranberry mixture.
4. In a separate bowl, whisk together mayonnaise, vinegar, and sugar to create the dressing.
5. Pour the dressing over the broccoli mixture and toss to coat evenly.
6. Add sunflower seeds to the salad and mix well.
7. Season the salad with salt and pepper to taste.
8. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
9. Before serving, give the salad a final toss to ensure the dressing is well distributed.
10. Serve chilled as a side dish for your holiday meal.