Crock Pot Stuffing

This Crock Pot Stuffing is the easiest way to make a big batch of flavorful, perfectly tender stuffing for Thanksgiving! Made with buttery sautéed vegetables, mushrooms, Granny Smith apple, seasoned stuffing mix, and chicken or turkey stock, it has all the cozy flavors you want on your holiday table—without taking up precious oven space.

By @stephgigliotti

Original recipe source

Cook time: 240 minutes

Servings: 8

Ingredients

• 0 butter
• 0 onions
• 0 celery
• 0 mushrooms
• 0 Granny Smith apple
• 0 seasoned stuffing mix
• 0 chicken or turkey stock

Instructions

1. Melt butter in a skillet over medium heat.
2. Add chopped onions, celery, and mushrooms to the skillet and sauté until the vegetables are tender.
3. Add chopped Granny Smith apple to the skillet and cook for an additional 2 minutes.
4. Place the sautéed vegetables and apple into a large bowl.
5. Add seasoned stuffing mix to the bowl and toss to combine.
6. Gradually add chicken or turkey stock to the bowl, stirring until the stuffing mix is moistened.
7. Transfer the stuffing mixture to a crock pot.
8. Cover and cook on low for 4 hours, or until the stuffing is heated through and tender.
9. Stir the stuffing occasionally during cooking to ensure even cooking.
10. Serve the stuffing warm as a side dish for your Thanksgiving meal.