No-Boil Mashed Potatoes

A rich, creamy side dish made with oven-baked russets and Japanese sweet potatoes combined with buttery herb cream.

By @thefeedfeed.glutenfree

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 russet potatoes
• 0 Japanese sweet potatoes
• 0 buttery herb cream
• 0 salt
• 0 pepper
• 0 herbs

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place russet potatoes and Japanese sweet potatoes on a baking sheet.
3. Bake the potatoes in the preheated oven for about 30 minutes or until they are tender.
4. Remove the potatoes from the oven and let them cool slightly.
5. Peel the skins off the potatoes once they are cool enough to handle.
6. In a large mixing bowl, combine the peeled potatoes with buttery herb cream.
7. Mash the potatoes and cream together until smooth and creamy.
8. Season the mashed potatoes with salt and pepper to taste.
9. Serve the mashed potatoes warm, garnished with additional herbs if desired.