Crockpot Green Bean Casserole

An easy way to get a classic holiday side dish on the table without taking up valuable oven space.

By @cookitwithtim

Original recipe source

Cook time: 240 minutes

Servings: 6

Ingredients

• 2 cans cream of mushroom soup
• 1 cup milk
• 2 tablespoons soy sauce
• 0.5 teaspoon black pepper
• 4 cups green beans
• 1 cup crispy fried onions

Instructions

1. In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed.
2. Add the green beans to the mixture and stir until the beans are well coated.
3. Pour the green bean mixture into the Crockpot.
4. Cover the Crockpot and cook on low for 4 hours.
5. After 4 hours, stir the green bean mixture.
6. Sprinkle the crispy fried onions over the top of the casserole.
7. Cover and cook for an additional 10 minutes on low to heat the onions.
8. Turn off the Crockpot and let the casserole sit for 5 minutes before serving.
9. Serve the green bean casserole warm as a side dish.