Honey Pancetta Brussels Sprouts

Crispy restaurant-style Brussels sprouts with salty pancetta and nutty Parmesan, tossed in a sweet and sticky honey glaze. Perfect as a side dish for the holidays.

By @theboldappetite

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 0 Brussels sprouts
• 0 olive oil
• 0 salt
• 0 pepper
• 0 pancetta
• 0 honey
• 0 Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast in the preheated oven for 15-20 minutes until crispy and golden brown.
6. While the Brussels sprouts are roasting, cook the pancetta in a skillet over medium heat until crispy.
7. Remove the pancetta from the skillet and set aside.
8. In the same skillet, add honey and cook until it becomes a sticky glaze.
9. Toss the roasted Brussels sprouts with the crispy pancetta and honey glaze.
10. Sprinkle with grated Parmesan cheese before serving.