Creamy Tomato-Based Curry

A creamy, tomato-based curry packed with warming spices, easily made without a long marinade or a tandoori oven.

By @chefaz

Original recipe source

Creamy Tomato-Based Curry

Cook time: 30 minutes

Servings: 4

Ingredients

  • 0 Madras Curry spice blend (amount not specified)
  • 0 tomato sauce base (amount not specified)
  • 0 Madras Curry spice blend
  • 0 lemon and carrot pilaf (amount not specified)

Instructions

  1. Gather all ingredients including Madras Curry spice blend from Badia Spices.
  2. Prepare the creamy tomato sauce base using your preferred method.
  3. Add the Madras Curry spice blend to the tomato sauce to bring depth and heat to the sauce.
  4. Cook the sauce over medium heat until the flavors meld together.
  5. Serve the curry alongside lemon and carrot pilaf for a bright, citrusy contrast.
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