Creamy Fajita Pasta

The best mid-week dinner ready in 30 minutes or less - easy to make, and such a crowd pleaser!

By @janespatisserie

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tbsp olive oil
• 2 peppers
• 1 brown/red onion
• 400 g chicken breast
• 3 garlic cloves
• 2 tsp chilli powder
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 0.5 tsp ground cumin
• 0.5 tsp ground cayenne pepper
• 0.5 tsp ground coriander
• 0.5 tsp dried oregano
• 0 salt and pepper
• 0 tinned tomatoes
• 275 ml single cream
• 350 g cooked pasta
• 0 cheese
• 0 parsley

Instructions

1. Preheat a large pan and add a drizzle of olive oil.
2. Fry the peppers and onions to start to soften.
3. Add the chicken and begin to cook.
4. Add the garlic and all of the seasoning.
5. Fry for a few minutes to cook the spices and to continue cooking the chicken.
6. Pour in the tinned tomatoes and mix through.
7. Add the single cream and mix through again.
8. Pour in the cooked pasta and mix through.
9. Simmer for a few minutes and serve with grated cheese and chopped parsley on top.
10. Serve as it is, with garlic bread or salad.