Balsamic Tomato Chicken Parma

A classic chicken parma with a delicious twist, featuring sweet, roasted tomatoes, golden chicken, creamy mozzarella, and crispy prosciutto, all baked together on one tray.

By @donna.hay

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 chicken breasts
• 0 salt
• 0 pepper
• 4 slices prosciutto
• 0 mozzarella cheese
• 0 cherry tomatoes
• 0 balsamic vinegar

Instructions

1. Preheat your oven to 200°C (392°F).
2. Place the chicken breasts on a baking tray.
3. Season the chicken with salt and pepper.
4. Top each chicken breast with a slice of prosciutto.
5. Add a layer of mozzarella cheese on top of the prosciutto.
6. Arrange the cherry tomatoes around the chicken on the tray.
7. Drizzle balsamic vinegar over the tomatoes and chicken.
8. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is golden and bubbly.
9. Remove the tray from the oven and let it rest for a few minutes before serving.
10. Serve the chicken parma with the roasted tomatoes and any juices from the tray.